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Bottle
750 ml
13.0
Alcohol %
(461)
380.00 EGP
Full Bodied Red wine of a deep red garnet color, with nose of blackberry, blackcurrant, thyme and a hint of fresh mint.
Food Paring :Complex aromatic dishes, meats – grilled and in sauces, poultry and hard cheeses.
Serving Temperature: 16-18 C
Food Paring :Complex aromatic dishes, meats – grilled and in sauces, poultry and hard cheeses.
Serving Temperature: 16-18 C